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"Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Does it mean the product will be unsafe to use after that date?Here is some background information answering these and other questions about product dating. Two types of product dating may be shown on a product label.To comply, a calendar date must express both the month and day of the month.In the case of shelf-stable and frozen products, the year must also be displayed.Microorganisms such as molds, yeasts, and bacteria can multiply and cause food to spoil.Viruses are not capable of growing in food and do not cause spoilage.

Manufacturers and retailers will consider these factors when determining the date for which the product will be of best quality.Spoiled foods will develop an off odor, flavor or texture due to naturally occurring spoilage bacteria.If a food has developed such spoilage characteristics, it should not be eaten.The quality of perishable products may deteriorate after the date passes, however, such products should still be safe if handled properly.Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.

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