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Howie’s dinner will feature traditional bento staples: pork gyoza, age nasu, miso soup, house salad with ginger dressing, California roll, pan-seared salmon teriyaki, white rice and green tea crème brûlée.Thursday, January 12, 7pm Vegan Comfort Food Dinner with Beth Kaufman Strauss of Grateful Plate Winter is coming…COOK will provide mystery ingredients* and guests get to watch in wonder as the combatants come up with inventive and cutting-edge dishes on the fly. Rao, who has a line of cookbooks and spice blends, has made it his mission to take classic Indian cooking and adapt it to our day-to-day lifestyle here in the United States.Rupen’s January menu includes Beans Foogath (French beans with coconut); Nilgiri Machhchi (swordfish in green herb and coconut curry); Muttan Rassaywala (four-hour lamb stew) with Jeera Chawal (cumin scented white basmati rice); and Masala Chai.Ferrari will demonstrate how to prepare pasta dough by hand as well as how to roll a variety of pasta shapes.
Friday, January 13, 7pm Three Springs Fruit Farm Dinner with Ben Wenk of Three Springs Fruit Farm and Chef Brian Ricci Located in beautiful Adams County, Pennsylvania, Three Springs Fruit Farm is a family-operated farm that brings fresh tree fruit, berries, tomatoes, vegetables, and products made with them to markets all over the Mid-Atlantic.
Saturday, January 7, 1pm COOKbook Author Series: “Ayurveda Cookbook” with Rupen Rao Washington D. resident and Mumbai native Rupen Rao’s latest cookbook Ayurveda Cookbook is a divine blend of traditional Indian holistic science and traditional Indian recipes which will encourage beginners to develop an understanding of the Ayurveda lifestyle.
The plethora of simple, home cooked recipes will enable them to apply their knowledge in the kitchen.
So when you open a beer-focused bar and restaurant, you’re wise to bring something new to the table.
Cinder, located at 15th and Locust Streets, did just that.