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It began in China, possibly due to the desires of an emperor to have a constant supply of fish.
It is speculated that the techniques for keeping fish in ponds originated in China with fishermen who kept their surplus catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed.
Financial returns are therefore much more attractive than those from extensive culture, although studies have shown that the return on investment (ROI) from semi-intensive culture is better than from intensive culture due to the high cost of inputs (largely fry and feeds) used in intensive culture.
A summary of the comparative features among these three main types of culture systems is shown in Table 7.
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Both systems use small pond compartments of up to one ha in size for ease of management.
Ancient practices based on the modifications of natural bodies of water or wetlands to entrap young fish in enclosures until harvest, have just evolved into more systematic and scientific methods and techniques.
Other regions of the world have shorter traditions of aquaculture.
Pond culture, or the breeding and rearing of fish in natural or artificial basins, is the earliest form of aquaculture with its origins dating back to the era of the Yin Dynasty (1400-1137 B. Over the years, the practice has spread to almost all parts of the world and is used for a wide variety of culture organisms in freshwater, brackishwater, and marine environments.
It is carried out mostly using stagnant waters but can also be used in running waters especially in highland sites with flowing water. Summary of comparative features among the three main culture systems Running water fish culture involves growing the fingerlings to marketable size in earthen ponds using water from rivers, irrigation canals, or plain rain water.