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Complete with an entree and an assortment of complementary sides, a bento meal turns eating into a fun culinary adventure.Agus “Howie” Lukito of Manayunk’s Yanako will demonstrate how to turn up the heat on familiar (and of course, delicious) ingredients, creating a presentation certain to wow your guests while you’re at it.This January, Jonathan returns to COOK for a adventurous beer pairing dinner, along with General Manager Garrett Williams. Wednesday, January 4, 7pm Foobooz & Philadelphia Magazine Present Open Stove: XIVIII with Shadee Simmons of Broad Table Tavern vs.Kevin Watters of The Dutch Two will enter, but only one will win — so burns the unforgiving flame of the Open Stove!So when you open a beer-focused bar and restaurant, you’re wise to bring something new to the table.Cinder, located at 15th and Locust Streets, did just that.

Sounds like a good time, but the real payoff in going to such a class is in eating the pasta!COOK celebrates the craft of cooking, drinking and gathering at the table.Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills, a cookbook author series, mixology classes, an “Open Stove” competition night, kids classes, pastry and much more. Tuesday, January 3, 7pm Cinder-Ale-A: Beer Dinner with Chef Jonathan Petruce and Garrett Williams of Cinder No ifs, ands, or buts about it – Philly is a beer town.Ben is pairing up with Chef Brian Ricci, whose cooking career began at NYC restaurateur Danny Meyer’s Tabla.After moving to Philadelphia, Chef Ricci held positions at Django, Supper, Pub & Kitchen, Kennett and Brick & Mortar, earning nods from . Saturday, January 14, 7pm Private Event with Joncarl Lachman of Noord, Neuf and The Dutch Sunday, January 15, 4pm Cheese Cocktails with Rocco Rainone of Di Bruno Bros.

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